Ice cream with Amlou
A delicious meal is crowned with a marvellous dessert. Nothing is better than scrumptious ice cream to tickle your taste buds. A real moroccan delight!
Preparation is quick and simple and will delight your guests.
- 400 grams vanilla ice cream
- 200 grams chopped almonds
- 200 grams d’amlou
- Raspberries
- Rolled wafers
Blanche, then gently brown the almonds. Chop coarsely.
Put four servings of vanilla ice cream in bowls, top with amlou.
Garnish with raspberries and rolled wafers.
Enjoy!